The Best Sweet Rub for Grilled Pork and Chicken

Rubs

Prep Time: 5 mins Cook Time: 5 mins Source:

Ingredients

¼ cup dark brown sugar

1 Tablespoon coarse sea salt

2 teaspoons cracked black pepper

2 teaspoons smoked paprika (hot or mild, whichever you prefer)

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon ground mustard

½ teaspoon cayenne pepper

Directions

Combine all of the ingredients for the rub in a small bowl. Stir well to combine, using a fork to break up any clumps.

Store BBQ sweet rub in an airtight container. This rub will last in your cupboard for up to a month.

Nutrition

Calories: 23kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 27mg | Fiber: 1g | Sugar: 5g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg